Cooking up Glan's OTOP

08 Oct 2017
551 times

GLAN, Sarangani (October 8, 2017) – Student chefs from Notre Dame of Glan Inc. place their dishes during the Cookery Competition of the 2nd Tourtown Glan Talents, Tourism, and Trade Bazaar, an event of the 18th Lubi-Lubi sa Glan Festival and 103rd Foundation Anniversary which culminates today. The coconut is Glan’s One Town One Product (OTOP). (Jake Narte/SARANGANI INFORMATION OFFICE)

Sarangani Awards

Legislative Information